Cabbage Raita

January 4th, 2009 Author: Vaibhavi



Cabbage 250 gm
Curd 2 cups
Fresh coconut 1/2 cup
Coriander leaves 1 tbsp
Mustard seeds 1/2 tsp
Kadipatta leaves 4
Whole red chilly 2
Asafoetida 1/4 tsp
Oil 1 tsp


How to make Cabbage Raita:

Grate cabbage and steam for 2-3 min.

Allow to cool.

In a bowl take cabbage,coconut,curd and salt.

Mix finely.

Heat oil in a pan and add seeds.

When seeds splutter add broken red chilly, kadipatta and asafoetida.

Pour this tadka over the cabbage.

Refrigerate for 10 min.

Cabbage raita is ready.

Garnish with finely chopped coriander leaves.


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