December 23rd, 2008 Author: Vaibhavi


Muttar 50 gm
Sweet potato 50 gm
French beans 50 gm
Brinjal 50 gm
Red pumpkin 50 gm
Tur dal 50 gm
Yam 50 gm
Snake guard 50 gm
Raw papaya 50 gm
Raw banana 1
Potato 2
Onion 2
Tomato 1
Coconut 1
Whole red chilly 2-3
Coriander seeds 1 tsp
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Jaggery 1 tbsp
Tirphal 4
Oil 1 tbsp


How to make Khatkhatle:

Soak tur dal in warm water for half an hour.

Chop all vegetables in squares.

Heat oil and add chopped onion.

Fry for 2-3 min. then add chopped tomato.

Now add chopped vegetables(except pumpkin).

Add red chilly powder and turmeric powder.

Saute it for 2 min. and add 2 cups of water and soaked tur dal.

Cover the pan and allow to cook.

In a coconut add whole red chilly,tirphal and coriander seeds and grind fine paste using water.

Now add pumpkin and salt.

Cook again for 4-5 min.

Lastly add coconut paste and grated jaggery.

Mix well and boil for 2 min.

Khatkhatle is ready.

Serve hot with roti or chapati.



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