Arbi Kofta Masala

December 14th, 2008 Author: Vaibhavi


Arbi 250 gm
Green peas 1 cup
Onion 2
Tomato 2
Besan 1 cup
Green chilly 2-3
Kashmiri red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1/4 tsp
Coriander leaves 1/2 cup


How to make Arbi Kofta Masala:

Wash arbi finely.

Boil arbi and green peas separately.

Allow to cool.

Put green peas aside.

Remove skin of arbi and mash it finely.

Add besan,finely chopped green chilly, coriander leaves and salt.

Mix finely and make kofte (small balls).

Fry the kofte in a hot oil till golden brown.

Drain and keep aside.

In another pan heat oil and add chopped onion.

Fry till transparent and add chopped tomato and fry for 2-3 min.

Now add kashmiri red chilly powder, turmeric powder,garam masala powder and salt.

Add boiled green peas and mix finely.

Add 1 cup of water and allow to boil.

Now add kofte and boil again without stir.

Arbi kofta masala is ready.

Garnish with finely chopped coriander leaves and serve.



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