Sweet Kachori

December 5th, 2008 Author: Vaibhavi

Ingredients:

Maida 1/4 kg
Soda 1 tsp
Coconut 1
Sugar 1/2 cup
Kaju-kismis 1 tbsp
Elaichi powder 1/2 tsp
Pure ghee 1 tsp
Oil

 

How to make Sweet Kachori:

Sieve maida and knead dough with soda and1 tbsp oil and keep aside.

In a kadai heat pure ghee and add scrapped coconut and sugar.

Fry for 2 min.

Now add kaju kismis and elaichi powder.

Mix finely and allow to cool.

Make small balls of maida dough and stuff coconut mixture and close carefully.

Heat oil in a kadai and fry stuffed kachori till golden brown on medium flame.

Remove from kadai and drain.

Sweet kachori is ready.

Serve with curd.

Delicious     

 





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