Sweet Kachori
December 5th, 2008 Author: Vaibhavi
Ingredients:
| Maida | 1/4 kg |
| Soda | 1 tsp |
| Coconut | 1 |
| Sugar | 1/2 cup |
| Kaju-kismis | 1 tbsp |
| Elaichi powder | 1/2 tsp |
| Pure ghee | 1 tsp |
| Oil |
How to make Sweet Kachori:
Sieve maida and knead dough with soda and1 tbsp oil and keep aside.
In a kadai heat pure ghee and add scrapped coconut and sugar.
Fry for 2 min.
Now add kaju kismis and elaichi powder.
Mix finely and allow to cool.
Make small balls of maida dough and stuff coconut mixture and close carefully.
Heat oil in a kadai and fry stuffed kachori till golden brown on medium flame.
Remove from kadai and drain.
Sweet kachori is ready.
Serve with curd.
Tweet
More Indian Recipes:
|
01,
02,
03,
04,
05,
06,
07,
08,
09,
10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61 |
