Sweet Kachori
Ingredients:
Maida 1/4 kg
Soda 1 tsp
Coconut 1
Sugar 1/2 cup
Kaju-kismis 1 tbsp
Elaichi powder 1/2 tsp
Pure ghee 1 tsp
Oil
How to make Sweet Kachori:
Sieve maida and knead dough with soda and1 tbsp oil and keep aside.
In a kadai heat pure ghee and add scrapped coconut and sugar.
Fry for 2 min.
Now add kaju kismis and elaichi powder.
Mix finely and allow to cool.
Make small balls of maida dough and stuff coconut mixture and close carefully.
Heat oil in a kadai and fry stuffed kachori till golden brown on medium flame.
Remove from kadai and drain.
Sweet kachori is ready.
Serve with curd.
December 5th, 2008