Arbi Ki Sabji

November 30th, 2008 Author: Vaibhavi



Arbi 500 gm
Tomato 1
Onion 1
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Chat masala powder 1/2 tsp
Coriander leaves 1/4 cup


How to make Arbi Ki Sabji:

Wash arbi and boil in a pressure cooker.

Peel and cut into cubes.

Deep fry this arbi pieces in hot oil till crispy.

Apply red chilly powder,turmeric powder, chat masala and salt.

In a kadai heat 1 tbsp oil and add chopped onion.

Fry onion till transparent then add chopped tomato.

Again fry for 2-3 min.

Now add fried arbi pieces.

Mix well and cover for 2-3 min.on low flame.

Arbi ki sabji is ready.

Garnish with finely chopped coriander leaves.

Serve hot with chapati or roti.


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