Arbi Ki Sabji
Ingredients:
Arbi 500 gms
Tomato 1
Onion 1
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Chat masala powder 1/2 tsp
Coriander leaves 1/4 cup
Oil
Salt
How to make Arbi Ki Sabji:
Wash arbi and boil in a pressure cooker.
Peel and cut into cubes.
Deep fry this arbi pieces in hot oil till crispy.
Apply red chilly powder,turmeric powder,chat masala and salt.
In a kadai heat 1 tbsp oil and add chopped onion.
Fry onion till transperent then add chopped tomato.
Again fry for 2-3 min.
Now add fried arbi pieces.
Mix well and cover for 2-3 min.on low flame.
Arbi ki sabji is ready.
Garnish with finely chopped coriander leaves.
Serve hot with chapati or roti.
November 30th, 2008
