Palak Methi Dal

November 25th, 2008 Author: Vaibhavi


Tur dal 2 cups
Palak leaves 1/2 cup
Methi leaves 1/4 cup
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Tomato 1
Onion 1
Garlic cloves 2-3
Cumin seed 1 tsp
Kadipatta 1 string
Coriander leaves 1/2 cup
Oil 1 tbsp
Sugar(optional) 1 tsp


How to make Palak Methi Dal:

Chop palak,methi,tomato,onion and coriander leaves finely.

In a pressure cooker cook dal with chopped palak,methi,coriander leaves,onion and tomato.

Give 4-5 whistles.

Heat oil in a pan and add cumin seed and kadipatta.

Pour the dal mixture in a tadka.

Add red chilly powder,turmeric powder,sugar and salt.

Cook for 4-5 min. on low flame.

Palak methi dal is ready.

Serve with hot rice.



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