Palak Methi Dal
Ingredients:
Tur dal 2 cups
Palak leaves 1/2 cup
Methi leaves 1/4 cup
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Tomato 1
Onion 1
Garlic cloves 2-3
Cumin seed 1 tsp
Kadipatta 1 string
Coriander leaves 1/2 cup
Oil 1 tbsp
Sugar(optional) 1 tsp
Salt
How to make Palak Methi Dal:
Chop palak,methi,tomato,onion and coriander leaves finely.
In a pressure cooker cook dal with chopped palak,methi,coriander leaves,onion and tomato.
Give 4-5 whistles.
Heat oil in a pan and add cumin seed and kadipatta.
Pour the dal mixture in a tadka.
Add red chilly powder,turmeric powder,sugar and salt.
Cook for 4-5 min. on low flame.
Palak methi dal is ready.
Serve with hot rice.
November 25th, 2008