Veg Khichadi

November 14th, 2008 Author: Vaibhavi



Rice 1 cup
Mung dal 1/4 cup
Potato 1
Green peas 1 tbsp
Carrot 1
Onion 1
Brinjal 1
Tomato 1
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Jeera 1/2 tsp
Jeera powder 1 tsp
Green chilly 2
Tejpatta 1
Oil 1 tbsp


How to make Veg Khichadi:

Make small pieces of all vegetables.

Wash rice and keep aside.

Heat oil in pressure cooker.

Add tejpatta, jeera and green chilly pieces.

Now add all chopped vegetables and mix well.

Add washed rice and mung dal.

Fry for 2-3 min.

Now add red chilly powder,turmeric powder,jeera powder,salt and mix it well.

Add 2 cups of hot water.

Cover the cooker and give one whistle on low flame.

Veg khichadi is ready.

Serve hot with curd or any pickle.


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