Veg Khichadi
November 14th, 2008 Author: Vaibhavi
Ingredients:
| Rice | 1 cup |
| Mung dal | 1/4 cup |
| Potato | 1 |
| Green peas | 1 tbsp |
| Carrot | 1 |
| Onion | 1 |
| Brinjal | 1 |
| Tomato | 1 |
| Red chilly powder | 1 tsp |
| Turmeric powder | 1/2 tsp |
| Jeera | 1/2 tsp |
| Jeera powder | 1 tsp |
| Green chilly | 2 |
| Tejpatta | 1 |
| Oil | 1 tbsp |
| Salt |
How to make Veg Khichadi:
Make small pieces of all vegetables.
Wash rice and keep aside.
Heat oil in pressure cooker.
Add tejpatta, jeera and green chilly pieces.
Now add all chopped vegetables and mix well.
Add washed rice and mung dal.
Fry for 2-3 min.
Now add red chilly powder,turmeric powder,jeera powder,salt and mix it well.
Add 2 cups of hot water.
Cover the cooker and give one whistle on low flame.
Veg khichadi is ready.
Serve hot with curd or any pickle.
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