Pineapple Jam

November 9th, 2008 Author: Vaibhavi


Pineapple 1
Sugar 250 gm
Saffron 1/4 tsp
Elaichi powder 1 tsp


How to make Pineapple Jam:

Remove skin and eyes of pineapple and grate it.

Add sugar and saffron in pineapple pulp.

Put on low flame to boil for 10 min.

Lastly add elaichi powder and mix well.

Pineapple jam is ready.



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