Bread Ke Pakode

November 4th, 2008 Author: Vaibhavi


Bread slices 4-5
Besan 1 cup
Red chilly powder 1 tsp
Carom seeds 1/4 tsp
Coriander leaves 2 tbsp
Oil to fry


How to make Bread Ke Pakode:

Cut the bread slices into any shape.

Mix besan with water and add red chilly powder,carom seeds,finely chopped coriander leaves and salt.

Mix batter finely for 2-3 min.

Heat oil in a kadai.

Dip every slice in the batter and fry in oil on low flame till golden brown.

Drain on a tissue paper.

Bread ke pakode is ready.

Serve with tomato ketchup.



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