Bread Ke Pakode
November 4th, 2008 Author: Vaibhavi
Ingredients:
Bread slices 4-5
Besan 1 cup
Red chilly powder 1 tsp
Carom seeds 1/4 tsp
Coriander leaves 2 tbsp
Oil
Salt
How to make Bread Ke Pakode:
Cut the bread slices into any shape.
Mix besan with water and add red chilly powder,carom seeds,finely chopped coriander leaves and salt.
Mix batter finely for 2-3 min.
Heat oil in a kadai.
Dip every slice in the batter and fry in oil on low flame till golden brown.
Drain on a tissue paper.
Bread ke pakode is ready.
Serve with tomato ketchup.
