Ginger Pickle
October 26th, 2008 Author: Vaibhavi
Ingredients
Ginger 100 gm
Lemon 2
Red chilly powder 1/4 tsp
Salt
How to make Ginger Pickle:
Remove the skin and wash ginger finely.
Make strips of ginger and combine all the ingredients in a bowl.
Mix well and keep aside for 2 hours.
Ginger pickle is ready.
Store refrigerated in air tight container for next 1 week.
