Ginger Pickle
October 26th, 2008 Author: Vaibhavi
Ingredients
| Ginger | 100 gm |
| Lemon | 2 |
| Red chilly powder | 1/4 tsp |
| Salt |
How to make Ginger Pickle:
Remove the skin and wash ginger finely.
Make strips of ginger and combine all the ingredients in a bowl.
Mix well and keep aside for 2 hours.
Ginger pickle is ready.
Store refrigerated in air tight container for next 1 week.
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