Ginger Pickle

October 26th, 2008 Author: Vaibhavi



Ginger 100 gm
Lemon 2
Red chilly powder 1/4 tsp


How to make Ginger Pickle:

Remove the skin and wash ginger finely.

Make strips of ginger and combine all the ingredients in a bowl.

Mix well and keep aside for 2 hours.

Ginger pickle is ready.

Store refrigerated in air tight container for next 1 week.


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