Aaloo Ki Tikki

October 15th, 2008 Author: Vaibhavi


Potatoes 4
Onion 1
Green Chilies 2-3
Roasted white sesame 1 tbsp
Roasted cumin powder 1 tsp
Chat masala 1 tsp
Kasoori Methi 1 tbsp
Coriander leaves 1/2 cup
Bread Crumbs 1 cup


How to make Aaloo Ki Tikki:

Boil potatoes and mashed it finely.

Add chopped onions,green chilies, coriander leaves,chat masala,cumin powder,sesame,kasoori methi and salt.

Mix finely and make balls and give shape of tikkis.

Take some bread crumbs on a paper and dip and roll the tikkis to coat completely.

In a non-stick pan heat little oil and fry tikkis both the sides till golden brown on low flame.

Serve hot with green chutney or sweet chutney.



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