Raghavdas Laddu

October 5th, 2008 Author: Vaibhavi


Fine rawa (Semolina) 500 gm
Sugar 400 gm
Raisins 50 gm
Ghee 1 cup
Coconut 1
Elaichi powder 1 tsp
Vanila essence drops 2-3


How to make Raghavdas Laddu:

Scrape the coconut slowly.

Heat ghee in a kadai and roast rawa on low heat till light golden.

Remove rawa from kadai and fry scraped coconut on low flame for 2-3 min.

In another pan make syrup of sugar and two cups of water.

Make syrup of one string consistency.

Now mix all the ingredients in sugar syrup finely.

Cover the pan and allow to cool.

Make laddu of the mixture and serve.

Delicious raghavdas laddu is ready.



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