Chicken Kurma

September 27th, 2008 Author: Vaibhavi



Chicken 1 kg
Onions 2-3
Tomato 2
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Ginger garlic paste 2 tsp
Coconut 1 tbsp
Cardamom 4
Cloves 4
Coriander seeds 1 tbsp
Yoghurt 1/2 cup
Bay leaf 1
Coriander leaves 1 tbsp
Oil 2 tbsp


How to make Chicken Kurma:

Clean the chicken and cut into pieces.

Make paste of coconut,cloves,cardamom and coriander seeds.

Marinate chicken with red chilly powder, turmeric powder,ginger garlic paste, yoghurt and salt for about 2 hours.

Cut the onions and tomatoes into thin slices.

In a pan heat oil and add bay leaf.

Now add chopped onion and saute it till light brown.

Add chopped tomatoes and fry for few minutes.

Now add marinated chicken and fry on high flame for 2 minutes.

Add 2 cups of water and cook it for 10 minutes.

Add red chilly powder if necessary.

Lastly add ground paste and boil for 5 minutes.

Chicken kurma is ready.

Serve with coriander leaves.


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