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Tomato Dal

September 22nd, 2008 Author: Vaibhavi

Ingredients:

Moong dal                100 gm
Green chilly                 5-6
Tomatoes                     4
Turmeric powder    1/2 tsp
Mustard seeds        1 tsp
Cumin seeds          1 tsp
Asafoetida                1/4 tsp
Curry leaves               5-6
Coriander leaves    1 tbsp
Oil                               2-3 tsp
Salt

How to make Tomato Dal:

Boil dal in a pressure cooker.
Chop tomato,green chilly and coriander seeds finely.
Remove water from the dal and mash it finely.
In a pan heat oil and add mustard seeds and cumin seeds.
when seeds started to splutter add curry leaves,asafoetida,tomato pieces and chopped green chilies.
Fry it for 2-3 minutes and cover the pan.
Allow to cook tomatoes finely.
Now add boiled dal,turmeric powder and salt.
Add water if necessary.
Cook on low flame for 4-5 minutes.
Garnish with finely chopped coriander leaves.
Tomato dal is ready.
Serve hot with rice.

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Entry Filed under: Recipes, Vegetarian