Khajur Imli Ki Chutney

September 18th, 2008 Author: Vaibhavi


Khajur (dates) 500 gm
Imli (tamarind) 200 gm
Jaggery (gud) 250 gm
Red chilli powder 1 tsp
Chat masala 1/2 tsp


How to make Khajur Imli Ki Chutney:

Remove all seeds from khajur and imli.

Grate jaggery finely.

In a pan mix all the ingredients and add 1/2 litre water.

Simmer for it for 30 minutes.

Remove from the heat.

Allow to cool and strain the mixture through a sieve.

Store in refrigerator for further use.



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