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Khajur Imli Ki Chutney

September 18th, 2008 Author: Vaibhavi

Ingredients:

Khajur (dates)                      500 gms
Imli (tamarind)                     200 gms
Jaggery (gur)                        250 gms
Red chilli powder                1 tsp
Chat masala                        1/2 tsp
Asafoetida
Salt

How to make Khajur Imli Ki Chutney:

Remove all seeds from khajur and imli.
Grate jaggery finely.
In a pan mix all the ingredients and add 1/2 litre water.
Simmer for it for 30 minutes.
Remove from the heat,
Allow to cool and strain the mixture through a sieve.
Store in refrigerater for further use.

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Entry Filed under: Vegetarian