September 13th, 2008 Author: Vaibhavi


Milk 1 lt
Lemon 1


How to make Paneer:

Boil the milk for 4-5 min.

Remove from the heat and keep aside for 5 min.

Then add lemon juice(remove seeds) and stir gently till all the milk curdles.

Cover the pan and keep aside for some time.

Pour over a thin muslin cloth and drain out the whey(water).

Cover with a cloth and place a weight on top to drain out completely.

Paneer is ready.

Cut into pieces as you want.



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