Paneer
Ingredients:
Milk 1 litre
Lemon 1
How to make Paneer:
Boil the milk for 4-5 min.
Remove from the heat and keep aside for 5 min.
Then add lemon juice(remove seeds) and stir gently till all the milk curdles.
Cover the pan and keep aside for some time.
Pour over a thin muslin cloth and drain out the whey(water).
Cover with a cloth and place a weight on top to drain out completely.
Paneer is ready.
Cut into pieces as you want.
September 13th, 2008