Tomato Curry

September 3rd, 2008 Author: Vaibhavi


Tomato 4-5
Fresh coconut 2 cups
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Coriander seeds 1 tsp
Black peppercorns 4-5
Onion 1/2
Muster seeds 1/2 tsp
Sugar 1/2 tsp
Oil 2 tsp


How to make Tomato Curry:

Chop tomato in thick slices.

In a mixer add fresh coconut,red chilly powder,turmeric powder,coriander seeds,peppercorns,onion slices and salt.

Grind a fine paste using sufficient water.

In a pan heat oil and add muster seeds.

When they crackle add tomato slices.

Fry in oil for 2 min.

Cover the pan and allow to cook tomato slices for a while.

Now add ground masala and sugar.

Mix well and allow to boil.

Tomato curry is ready.

Serve hot with rice.



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