Madgane
August 31st, 2008 Author: Vaibhavi
Ingredients:
Chana dal 1 cup
Coconut milk 2 cups
Jaggery 2 cups
Rice flour 2 tsp
Cashewnuts 6-8
Elaichi powder 1 tsp
How to make Madgane:
Soak chana dal for 30 min.
Boil dal with sufficient quantity of water.
Mix all the ingredients except elaichi powder and bring it to a boil till the jaggery is fully melted.
Allow to cook on mid flame for 4-5 min.
Lastly add elaichi powder.
Madgane is ready.
Serve hot or cold.
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Entry Filed under: Recipes, Vegetarian
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