August 31st, 2008 Author: Vaibhavi



Chana dal 1 cup
Coconut milk 2 cups
Jaggery 2 cups
Rice flour 2 tsp
Cashew nuts 6-8
Elaichi powder 1 tsp


How to make Madgane:

Soak chana dal for 30 min.

Boil dal with sufficient quantity of water.

Mix all the ingredients except elaichi powder and bring it to a boil till the jaggery is fully melted.

Allow to cook on mid flame for 4-5 min.

Lastly add elaichi powder.

Madgane is ready.

Serve hot or cold.



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