Besan ki Roti

August 27th, 2008 Author: Vaibhavi


Besan 3 cups
Wheat flour 2 cups
Onion 2
Oil 1/2 cup
Red chilly powder 2 tsp
Dhana jeera powder 2 tsp
Ghee 1/2 cup
Coriander leaves


How to make Besan Ki Roti:

Chop onion and coriander leaves finely.

Take besan,wheat flour,red chilly powder, dhana jeera powder and salt in a large bowl and mix well.

Now add chopped onion ,coriander leaves and oil.

Mix well and add water to knead smooth dough.

Knead it thoroughly for 4-5 minutes until smooth.

Cover with a damp cloth and leave to rest for at least 30 minutes.

Divide the dough into equal balls.

Roll each ball into a round of about 6 inches.

Heat a frying pan (tava) on low flame.

Place the round of dough on hot tava carefully.

Allow to cook for a minute.

Apply little ghee on the top and then turn it over after a minute.

Allow to cook another side by applying more ghee.

Fry until both the sides are cooked and crisp.

Serve hot with dahi or raita.



Recent Indian Recipes

Indian Recipes by Type

Recipes by Year