Indian Recipes » Besan ki Roti

Besan ki Roti

August 27th, 2008 Author: Vaibhavi

Ingredients:

Besan                          3 cups
Wheat flour                    2 cups
Onion                                 2
Oil                                  1/2 cup
Red chilly powder        2 tsp
Dhana jeera powder   2 tsp
Ghee                              1/2 cup
Coriander leaves
Salt

How to make Besan Ki Roti:

Chop onion and coriander leaves finely.
Take besan,wheat flour,red chilly powder,dhana jeera powder and salt in a large bowl and mix well.
Now add chopped onion ,coriander leaves and oil.
Mix well and add water to knead smooth dough.
Knead it thoroughly for 4-5 minutes until smooth.
Cover with a damp cloth and leave to rest for at least 30 minutes.
Divide the dough into equal balls.
Roll each ball into a round of about 6 inches.
Heat a frying pan (tava) on low flame.
Place the round of dough on hot tava carefully.
Allow to cook for a minute.
Apply little ghee on the top and then turn it over after a minute.
Allow to cook another side by applying more ghee.
Fry until both the sides are cooked and crisp.
Serve hot with dahi or raita.

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