August 21st, 2008 Author: Vaibhavi


White peas 2 cups
Besan 2 tsp
Onion 2
Tomato 2
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Dhana jeera powder 1 tsp
Garlic cloves 5-6
Coriander leaves 1 tbsp
Oil 2 tbsp


How to make Ragda:

Soak white peas for 4-5 hours.

Cook in a pressure cooker(4-5 whistles).

Chop onion,tomato and coriander leaves finely.

Heat oil in a kadai and add crushed garlic cloves.

Allow to turn it golden brown and add chopped onions.

Fry till transparent and then add chopped tomatoes,red chilly powder,turmeric powder and dhana jeera powder.

Now add besan and fry it on low flame for 2-3 min.

Add boiled peas and salt.

Allow to boil for 5 min.

Add water if necessary.

Lastly add finely chopped coriander leaves.

Ragda is ready.

Serve with paav (bun).



Recent Indian Recipes

Indian Recipes by Type

Recipes by Year