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Aluchi bhaji

August 15th, 2008 Author: Vaibhavi

Ingredients:

Aluchi pane             
(Colocassia leaves)   2 bundles
Green chilly                     5-6
Peanuts                         2 tbsp
Garlic cloves                 10-12
Jaggery                         1 tbsp
Asafoetida                    1/2 tsp
Coconut                        1/2 cup
Cocum                            5-6
Oil                                   2 tbsp
Salt

How to make Aluchi bhaji:

Soak the peanuts for an hour and cook in a pressure cooker.
Clean the alu (colocassia leaves) well and shred them finely.
Heat oil in a pan and add crushed garlic cloves.
Allow to turn brown on low flame and add asafoetida .
Now add shreded leaves and finely chopped green chilly.
Saute finely on mid flame and add cooked peanuts.
Cover the pan and allow to cook on low flame for 2-3 min.
Now add cocum and salt.
Add little water to cook.
Lastly add grated jaggery and coconut.
Boil for 2-3 min.
Aluchi bhaji is ready.
 

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Entry Filed under: Recipes, Vegetarian