Aluchi bhaji

August 15th, 2008 Author: Vaibhavi


Aluchi pane (Colocassia leaves) 2 bundles
Green chilly 5-6
Peanuts 2 tbsp
Garlic cloves 10-12
Jaggery 1 tbsp
Asafoetida 1/2 tsp
Coconut 1/2 cup
Cocum 5-6
Oil 2 tbsp


How to make Aluchi bhaji:

Soak the peanuts for an hour and cook in a pressure cooker.

Clean the alu (colocassia leaves) well and shred them finely.

Heat oil in a pan and add crushed garlic cloves.

Allow to turn brown on low flame and add asafoetida .

Now add shreded leaves and finely chopped green chilly.

Saute finely on mid flame and add cooked peanuts.

Cover the pan and allow to cook on low flame for 2-3 min.

Now add cocum and salt.

Add little water to cook.

Lastly add grated jaggery and coconut.

Boil for 2-3 min.

Aluchi bhaji is ready.



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