Aluchi bhaji
Ingredients:
Aluchi pane
(Colocassia leaves) 2 bundles
Green chilly 5-6
Peanuts 2 tbsp
Garlic cloves 10-12
Jaggery 1 tbsp
Asafoetida 1/2 tsp
Coconut 1/2 cup
Cocum 5-6
Oil 2 tbsp
Salt
How to make Aluchi bhaji:
Soak the peanuts for an hour and cook in a pressure cooker.
Clean the alu (colocassia leaves) well and shred them finely.
Heat oil in a pan and add crushed garlic cloves.
Allow to turn brown on low flame and add asafoetida .
Now add shreded leaves and finely chopped green chilly.
Saute finely on mid flame and add cooked peanuts.
Cover the pan and allow to cook on low flame for 2-3 min.
Now add cocum and salt.
Add little water to cook.
Lastly add grated jaggery and coconut.
Boil for 2-3 min.
Aluchi bhaji is ready.
Add comment August 15th, 2008