Archive for August 10th, 2008

Paav Bhaji Masala

Ingredients:

Coriander seeds                          1/2 cup
Cumin seeds                                1/4 cup
Dry red chillies                                6-8
Turmeric powder                          1/2 tbsp
Amchur powder                            1 tbsp
Garam masala powder              1 tbsp
Soonth powder                             1 tsp
Hing                                                1/2 tsp
Cardamom                                      4
Cinnamon stick                              1                                                         
Star anise                                         4
Fennel seeds                               1 tsp
How to make Paav Bhaji Masala:

Heat a pan and roast the cumin seeds,coriander seeds,fennel seeds,Star anise,Cardamom,dry red chillies and cinnamon on a low flame till they begin to release their aroma.
Allow to cool.
Grind in a mixer till a fine powder alongwith other remaining ingredients.
Store in an air-tight container for further use.

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