Bhendi Ki Sabji

August 7th, 2008 Author: Vaibhavi


Bhendi 250 gm
Onion 2
Green chilly 2-3
Garlic cloves 4-5
Cocum 2
Fresh coconut 1 tbsp
Oil 1 tbsp


How to make Bhendi Ki Sabji:

Wash bhendi and allow to dry.

Cut bhendi in round shape (1cm).

Chop onion and green chilly finely.

In a kadai heat oil and add crushed garlic cloves.

Allow to turn red on low flame.

Now add chopped bhendi,onion,green chilly and cocum.

Fry for 2-3 min. and cover the pan.

After 2-3 min add salt.

Again cover the pan and allow to cook.

Lastly add coconut.

Bhendi ki sabji is ready.



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