Bhendi Ki Sabji
August 7th, 2008 Author: Vaibhavi
Ingredients:
| Bhendi | 250 gm |
| Onion | 2 |
| Green chilly | 2-3 |
| Garlic cloves | 4-5 |
| Cocum | 2 |
| Fresh coconut | 1 tbsp |
| Oil | 1 tbsp |
| Salt |
How to make Bhendi Ki Sabji:
Wash bhendi and allow to dry.
Cut bhendi in round shape (1cm).
Chop onion and green chilly finely.
In a kadai heat oil and add crushed garlic cloves.
Allow to turn red on low flame.
Now add chopped bhendi,onion,green chilly and cocum.
Fry for 2-3 min. and cover the pan.
After 2-3 min add salt.
Again cover the pan and allow to cook.
Lastly add coconut.
Bhendi ki sabji is ready.
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