Indian Recipes » Bhendi Ki Sabji

Bhendi Ki Sabji

August 7th, 2008 Author: Vaibhavi

Ingredients:

Bhendi              250 gms
Onion                 2
Green chilly        2-3
Grlic cloves         4-5
Cocum                 2
Fresh coconut 1 tbsp
Oil                      1 tbsp
Salt

How to make Bhendi Ki Sabji:

Wash bhendi and allow to dry.
Cut bhendi in round shape (1cm).
Chop onion and green chilly finely.
In a kadai heat oil and add crushed garlic cloves.
Allow to turn red on low flame.
Now add chopped bhendi,onion,green chilly and cocum.
Fry for 2-3 min. and cover the pan.
After 2-3 min add salt.
Again cover the pan and allow to cook.
Lastly add coconut.
Bhendi ki sabji is ready.

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