Bhendi Ki Sabji
Ingredients:
Bhendi 250 gms
Onion 2
Green chilly 2-3
Grlic cloves 4-5
Cocum 2
Fresh coconut 1 tbsp
Oil 1 tbsp
Salt
How to make Bhendi Ki Sabji:
Wash bhendi and allow to dry.
Cut bhendi in round shape (1cm).
Chop onion and green chilly finely.
In a kadai heat oil and add crushed garlic cloves.
Allow to turn red on low flame.
Now add chopped bhendi,onion,green chilly and cocum.
Fry for 2-3 min. and cover the pan.
After 2-3 min add salt.
Again cover the pan and allow to cook.
Lastly add coconut.
Bhendi ki sabji is ready.
Add comment August 7th, 2008