Idli Upma

July 25th, 2008 Author: Vaibhavi



Idli 6-8
Onion 2
Mustard seeds 1 tsp
Urad dal 1 tsp
Chana dal 1 tsp
Green chilly 2-3
Kadipatta leaves 5-6
Coriander leaves 1/2 cup
Oil 1 tbsp


How to make Idli Upma:

Crush idlies finely and keep aside.

Soak chana dal for 10 min.

Chop onion,green chilly and coriander leaves finely.

In a pan heat oil and add mustard seeds.

When splutter add urad dal.

Allow urad dal turn to red.

Now add chana dal,kadipatta,onion and green chilly.

Fry 2-3 min.

Lastly add crushed idlies and little salt.

Cover the pan allow to mix well.

Idli upma is ready.

Garnish with finely chopped coriander leaves.


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