Indian Recipes » Idli Upma

Idli Upma

July 25th, 2008 Author: Vaibhavi

Ingredients:

Idli                           6-8
Onion                       2
Mustard seeds      1 tsp
Urad dal                 1 tsp
Chana dal              1 tsp
Green chilly            2-3
Kadipatta leaves     5-6
Coriander leaves 1/2 cup
Oil                            1 tbsp
Salt

How to make Idli Upma:

Crush idlies finely and keep aside.
Soak chana dal for 10 min.
Chop onion,green chilly and coriander leaves finely.
In a pan heat oil and add mustard seeds.
When splutter add urad dal.
Allow urad dal turn to red.
Now add chana dal,kadipatta,onion and green chilly.
Fry 2-3 min.
Lastly add crushed idlies and little salt.
Cover the pan allow to mix well.
Idli upma is ready.
Garnish with finely chopped coriander leaves.

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