Idli Upma
Ingredients:
Idli 6-8
Onion 2
Mustard seeds 1 tsp
Urad dal 1 tsp
Chana dal 1 tsp
Green chilly 2-3
Kadipatta leaves 5-6
Coriander leaves 1/2 cup
Oil 1 tbsp
Salt
How to make Idli Upma:
Crush idlies finely and keep aside.
Soak chana dal for 10 min.
Chop onion,green chilly and coriander leaves finely.
In a pan heat oil and add mustard seeds.
When splutter add urad dal.
Allow urad dal turn to red.
Now add chana dal,kadipatta,onion and green chilly.
Fry 2-3 min.
Lastly add crushed idlies and little salt.
Cover the pan allow to mix well.
Idli upma is ready.
Garnish with finely chopped coriander leaves.
Add comment July 25th, 2008