Gajar Ka Aachar
July 21st, 2008 Author: Vaibhavi
Ingredients:
| Carrots | 4-5 |
| Jaggery | 50 gm |
| Red chilly powder | 1/2 tsp |
| Oil | 1/2 cup |
| Salt |
How to make Gajar ka Aachar:
Heat oil in a pan and allow to cool.
Wash and peel the gajar and make small pieces.
In a pan boil water and blanch the gajar for a min.
Drain and allow to dry completely.
Apply red chilly powder,salt and grated jaggery.
Add oil and mix well.
Keep in a airtight jar in a sunlight for 15 days.
Gajar ka aachar is ready.
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