Gajar Ka Aachar

July 21st, 2008 Author: Vaibhavi



Carrots 4-5
Jaggery 50 gm
Red chilly powder 1/2 tsp
Oil 1/2 cup


How to make Gajar ka Aachar:

Heat oil in a pan and allow to cool.

Wash and peel the gajar and make small pieces.

In a pan boil water and blanch the gajar for a min.

Drain and allow to dry completely.

Apply red chilly powder,salt and grated jaggery.

Add oil and mix well.

Keep in a airtight jar in a sunlight for 15 days.

Gajar ka aachar is ready.


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