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Gajar Ka Aachar

July 21st, 2008 Author: Vaibhavi

Ingredients:

Carrots                       4-5
Jaggery                    50 gm
Red chilly powder  1/2 tsp
Oil                             1/2 cup
Salt

How to make Gajar ka Aachar:

Heat oil in a pan and allow to cool.
Wash & peel the gajar and make small pieces.
In a pan boil water and blanch the gajar for a min.
Drain and allow to dry completely.
Apply red chilly powder,salt and grated jaggery.
Add oil and mix well.
Keep in a airtight jar in a sunlight for 15 days.
Gajar ka aachar is ready.

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Entry Filed under: Recipes, Vegetarian