Gajar Ka Aachar
Ingredients:
Carrots 4-5
Jaggery 50 gm
Red chilly powder 1/2 tsp
Oil 1/2 cup
Salt
How to make Gajar ka Aachar:
Heat oil in a pan and allow to cool.
Wash & peel the gajar and make small pieces.
In a pan boil water and blanch the gajar for a min.
Drain and allow to dry completely.
Apply red chilly powder,salt and grated jaggery.
Add oil and mix well.
Keep in a airtight jar in a sunlight for 15 days.
Gajar ka aachar is ready.
July 21st, 2008
