Pineapple Lassi

July 17th, 2008 Author: Vaibhavi


Thick curd 1 cup
Pineapple pieces 1 cup
Sugar 2-3 tbsp
Cold water 1/2 cup
Jaiphal powder 1/2 tsp


How to make Pineapple Lassi:

Blend all ingredients in a blender till smooth.

Refrigerate for 5 min.

Pour into tall glasses. 

Garnish with pista and pineapple pieces and serve.



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