July 9th, 2008 Author: Vaibhavi


Rice 2 cups
Urid dal 1/2 cup


How to make Aamboli:

Soak rice and dal seperately for 4-5 hours.

Grind both in a mixture and mix well.

Add salt and keep aside 6-8 hours for fermentation.

Heat tava and apply oil finely.

Pour one cup of batter and spread lightly.

Aamboli should be thick.

Cover the tava and allow to cook on mid flame.

Now turn aamboli and apply one tsp oil.

Allow to cook another side.

Remove from heat.

Aamboli is ready.

Serve with kalya vatyanyachi aamti or chutney.



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