Aamboli
Ingredients:
Rice 2 cups
Urid dal 1/2 cup
Oil
Salt
How to make Aamboli:
Soak rice and dal seperately for 4-5 hours.
Grind both in a mixture and mix well.
Add salt and keep aside 6-8 hours for fermentation.
Heat tava and apply oil finely.
Pour one cup of batter and spread lightly.
Aamboli should be thick.
Cover the tava and allow to cook on mid flame.
Now turn aamboli and apply one tsp oil.
Allow to cook another side.
Remove from heat.
Aamboli is ready.
Serve with kalya vatyanyachi aamti or chutney.
Add comment July 9th, 2008