Indian Recipes

Rasam

July 5th, 2008 Author: Vaibhavi

Ingredients:

Tur dal                     1 cup
Tomato                    1-2
Rasam powder        2-3 tsp
Turmeric powder     1/2 tsp
Tamarind pulp         2 tsp
Asafoetida                 1/4 tsp
Mustard seeds         1/2 tsp
Curry leaves                4-5
Coriander leaves      2 tsp
Oi
Salt

How to make Rasam:
Cook tur dal in a pressure cooker and smash it finely.
Add 2 cups water,tamarind pulp,turmeric powder,salt,rasam powder and chopped tomatoes.
Keep on flame till tomato cook well.
In a small pan heat oil and add mustard seeds,curry leaves and asafoetida.
Pour this tadka in dal and add finely chopped coriander leaves.
Boil for 2-3 min.
Rasam is ready.
Serve hot with rice.

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