July 5th, 2008 Author: Vaibhavi


Tur dal 1 cup
Tomato 1-2
Rasam powder 2-3 tsp
Turmeric powder 1/2 tsp
tamarind pulp 2 tsp
Asafoetida 1/4 tsp
Mustard seeds 1/2 tsp
Curry leaves 4-5
Coriander leaves 2 tsp


How to make Rasam:

Cook tur dal in a pressure cooker and smash it finely.

Add 2 cups water,tamarind pulp,turmeric powder,salt, rasam powder and chopped tomatoes.

Keep on flame till tomato cook well.

In a small pan heat oil and add mustard seeds,curry leaves and asafoetida.

Pour this tadka in dal and add finely chopped coriander leaves.

Boil for 2-3 min.

Rasam is ready.

Serve hot with rice.



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