Rasam
Ingredients:
Tur dal 1 cup
Tomato 1-2
Rasam powder 2-3 tsp
Turmeric powder 1/2 tsp
Tamarind pulp 2 tsp
Asafoetida 1/4 tsp
Mustard seeds 1/2 tsp
Curry leaves 4-5
Coriander leaves 2 tsp
Oi
Salt
How to make Rasam:
Cook tur dal in a pressure cooker and smash it finely.
Add 2 cups water,tamarind pulp,turmeric powder,salt,rasam powder and chopped tomatoes.
Keep on flame till tomato cook well.
In a small pan heat oil and add mustard seeds,curry leaves and asafoetida.
Pour this tadka in dal and add finely chopped coriander leaves.
Boil for 2-3 min.
Rasam is ready.
Serve hot with rice.
Add comment July 5th, 2008