Mango Pickle

June 30th, 2008 Author: Vaibhavi


Raw mangoes 4-5
Red chilly powder 2 tbsp
Turmeric powder 1 tsp
Asafoetida 1/2 tsp
Rai dal 2 tbsp
Methi powder 1/2 tsp
Oil 1 cup


How to make Mango Pickle:

Make mango pieces and apply turmeric powder and salt.

Keep aside for 1 hour.

After 1 hour drain out and discard the water.

Now add asafoetida, rai dal,methi powder, red chilly powder and oil and toss well.

Add more salt and oil if necessary.

Store in a air tight bottle.

After one week it will be ready to use.



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