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Mango Pickle

June 30th, 2008 Author: Vaibhavi

Ingredients:

Raw mangoes         4-5
Red chilly powder 2 tbsp
Turmeric powder  1 tsp
Asafoetida              1/2 tsp
Rai dal                    2 tbsp
Methi powder        1/2 tsp
Oil                            1 cup
Salt
How to make Mango Pickle:

Make mango pieces and apply turmeric powder and salt.
Keep aside for 1 hour.
After 1 hour drain out and discard the water.
Now add asafoetida,rai dal,methi powder,red chilly powder and oil and toss well.
Add more salt and oil if necessary.
Store in a air tight bottle.
After one week it is ready to use.

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Entry Filed under: Recipes, Vegetarian