Mango Pickle
Ingredients:
Raw mangoes 4-5
Red chilly powder 2 tbsp
Turmeric powder 1 tsp
Asafoetida 1/2 tsp
Rai dal 2 tbsp
Methi powder 1/2 tsp
Oil 1 cup
Salt
How to make Mango Pickle:
Make mango pieces and apply turmeric powder and salt.
Keep aside for 1 hour.
After 1 hour drain out and discard the water.
Now add asafoetida,rai dal,methi powder,red chilly powder and oil and toss well.
Add more salt and oil if necessary.
Store in a air tight bottle.
After one week it is ready to use.
June 30th, 2008
