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Sakharbhat

June 26th, 2008 Author: Vaibhavi

Ingredients:

Basmati rice       2 cups
Sugar                  1&1/2 cups
Cashewnuts      1 tbsp
Raisins               2 tbsp
Ghee                   3 tbsp
Cloves                   6
Tejpatta                 2
Elaichi powder 1/2 tsp
Saffron               1/4 tsp
Orange colour

How to make Sakharbhat:

Wash rice and keep aside for 30 min.
Heat ghee and fry raisins, cloves,tejpatta and cashewnuts for 2 min.
Add rice and fry on low flame for 5 min.
Add hot water and cook till rice is completely done.
Now add sugar,saffron(diluted),elaichi powder and colour.
Mix well and cook for 4-5 min.
Spread 2-3 tsp ghee if necessary.
Sakharbhat is ready.

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Entry Filed under: Recipes, Vegetarian