June 26th, 2008 Author: Vaibhavi


Basmati rice 2 cups
Sugar 1&1/2 cups
Cashew nuts 1 tbsp
Raisins 2 tbsp
Ghee 3 tbsp
Cloves 6
Tejpatta 2
Elaichi powder 1/2 tsp
Saffron 1/4 tsp
Orange colour


How to make Sakharbhat:

Wash rice and keep aside for 30 min.

Heat ghee and fry raisins, cloves,tejpatta and cashewnuts for 2 min.

Add rice and fry on low flame for 5 min.

Add hot water and cook till rice is completely done.

Now add sugar,saffron(diluted),elaichi powder and colour.

Mix well and cook for 4-5 min.

Spread 2-3 tsp ghee if necessary.

Sakharbhat is ready.



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