Sakharbhat
Ingredients:
Basmati rice 2 cups
Sugar 1&1/2 cups
Cashewnuts 1 tbsp
Raisins 2 tbsp
Ghee 3 tbsp
Cloves 6
Tejpatta 2
Elaichi powder 1/2 tsp
Saffron 1/4 tsp
Orange colour
How to make Sakharbhat:
Wash rice and keep aside for 30 min.
Heat ghee and fry raisins, cloves,tejpatta and cashewnuts for 2 min.
Add rice and fry on low flame for 5 min.
Add hot water and cook till rice is completely done.
Now add sugar,saffron(diluted),elaichi powder and colour.
Mix well and cook for 4-5 min.
Spread 2-3 tsp ghee if necessary.
Sakharbhat is ready.
Add comment June 26th, 2008