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Egg Koshimbir

June 20th, 2008 Author: Vaibhavi

Ingredients:

Eggs                           2
Onion                         2
Tomato                      2
Red chilly powder 1 tsp
Turmeric powder  1/2 tsp
Fresh coconut       1/2 cup
Coriander leaves  1 tbsp
Oil                            1 tbsp
Salt
How to make Egg Koshimbir:
Cut onions and tomatoes finely.
Beat eggs in a katori.
In a pan heat oil add chopped onions.
Fry onions till light brown then add tomato pieces.
Fry tomato till mash then add red chilly powder,turmeric powder and salt.
Now add beaten eggs and stir continuously.
Cover the pan and allow to cook for 2-3 min.
Add coriander leaves and fresh coconut.
Mix well and cover the pan for 2-3 min.on low flame.
Egg koshimbir is ready.
Serve with hot roti.

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Entry Filed under: Non-Vegetarian, Recipes