Rava Thalipeeth

June 15th, 2008 Author: Vaibhavi


Rava 2 cups
Green chilly 1-2
Ginger 1″
Fresh coconut 1/2 cup
Sugar (optional) 2-4 tsp
Coriander leaves 1 tbsp


How to make Rava thalipeeth:

Mix rava with 1 cup of water and add sugar,salt and soak for 30 min.

Now add finely chopped green chilly, ginger,coriander leaves and fresh coconut.

Mix well.

Make 4 equal balls.

On plastic paper roll out one ball with the help of your fingers.

In a non stick tava heat little oil and fry this thalipeeth by one side.

Add more oil. thalipeeth should be crispy.

After 2-3 min turn it and fry another side.

Enjoy thalipeeth with dahi.



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