Rava Thalipeeth
Ingredients:
Rava 2 cups
Green chilly 1-2
Ginger 1″
Fresh coconut 1/2 cup
Sugar (optional) 2-4 tsp
Coriander leaves
Oil
Salt
How to make Rava thalipeeth:
Mix rava with 1 cup of water and add sugar,salt and soak for 30 min.
Now add finely chopped green chilly,ginger,coriander leaves and fresh coconut.
Mix well.
Make 4 equal balls.
On plastic paper roll out one ball with the help of your fingers.
In a non stick tava heat little oil and fry this thalipeeth by one side.
Add more oil. thalipeeth should be crispy.
After 2-3 min turn it and fry another side.
Enjoy hot thalipeeth with dahi.
June 15th, 2008