Dalia Kheer

June 1st, 2008 Author: Vaibhavi

Ingredients:

Dalia (lapsi) 1/2 cup
Sugar 1 cup
Ghee 1/4 cup
Milk 2 cup
Water 2 cup
Eliachi Powder 1/2 tsp
Kismis 8-10

 

How to make Dalia Kheer:

In a pan heat ghee and fry dalia over low flame till light golden.

Add hot water and milk.

Allow to cook for 4-5 min.

Then add sugar and kismis.

Add water or milk if necessary.

Lastly add elaichi powder and mix well.

Dalia kheer is ready.

Delicious     

 





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