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Dalia Kheer

June 1st, 2008 Author: Vaibhavi

Ingredients:

Dalia (lapsi)        1/2 cup
Sugar                   1 cup
Ghee                    1/4 cup
Milk                       2 cup
Water                    2 cup
Eliachi Powder   1/2 tsp
Kismis                   8-10
How to make Dalia Kheer:

In a pan heat ghee and fry dalia over low flame till light golden.
Add hot water and milk.
Allow to cook for 4-5 min.
Then add sugar and kismis.
Add water or milk if necessary.
Lastly add elaichi powder and mix well.
Dalia kheer is ready.

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Entry Filed under: Recipes, Vegetarian