Dalia Kheer
June 1st, 2008 Author: Vaibhavi
Ingredients:
Dalia (lapsi) 1/2 cup
Sugar 1 cup
Ghee 1/4 cup
Milk 2 cup
Water 2 cup
Eliachi Powder 1/2 tsp
Kismis 8-10
How to make Dalia Kheer:
In a pan heat ghee and fry dalia over low flame till light golden.
Add hot water and milk.
Allow to cook for 4-5 min.
Then add sugar and kismis.
Add water or milk if necessary.
Lastly add elaichi powder and mix well.
Dalia kheer is ready.
Entry Filed under: Recipes, Vegetarian
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