Archive for June, 2008
Ingredients:
| Raw mangoes |
4-5 |
| Red chilly powder |
2 tbsp |
| Turmeric powder |
1 tsp |
| Asafoetida |
1/2 tsp |
| Rai dal |
2 tbsp |
| Methi powder |
1/2 tsp |
| Oil |
1 cup |
| Salt |
|
How to make Mango Pickle:
Make mango pieces and apply turmeric powder and salt.
Keep aside for 1 hour.
After 1 hour drain out and discard the water.
Now add asafoetida, rai dal,methi powder, red chilly powder and oil and toss well.
Add more salt and oil if necessary.
Store in a air tight bottle.
After one week it will be ready to use.
June 30th, 2008
Ingredients:
| Basmati rice |
2 cups |
| Sugar |
1&1/2 cups |
| Cashew nuts |
1 tbsp |
| Raisins |
2 tbsp |
| Ghee |
3 tbsp |
| Cloves |
6 |
| Tejpatta |
2 |
| Elaichi powder |
1/2 tsp |
| Saffron |
1/4 tsp |
| Orange colour |
|
How to make Sakharbhat:
Wash rice and keep aside for 30 min.
Heat ghee and fry raisins, cloves,tejpatta and cashewnuts for 2 min.
Add rice and fry on low flame for 5 min.
Add hot water and cook till rice is completely done.
Now add sugar,saffron(diluted),elaichi powder and colour.
Mix well and cook for 4-5 min.
Spread 2-3 tsp ghee if necessary.
Sakharbhat is ready.
June 26th, 2008
Ingredients:
| Eggs |
2 |
| Onion |
2 |
| Tomato |
2 |
| Red chilly powder |
1 tsp |
| Turmeric powder |
1/2 tsp |
| Fresh coconut |
1/2 cup |
| Coriander leaves |
1 tbsp |
| Oil |
1 tbsp |
| Salt |
|
How to make Egg Koshimbir:
Cut onions and tomatoes finely.
Beat eggs in a katori.
In a pan heat oil add chopped onions.
Fry onions till light brown then add tomato pieces.
Fry tomato till mash then add red chilly powder,turmeric powder and salt.
Now add beaten eggs and stir continuously.
Cover the pan and allow to cook for 2-3 min.
Add coriander leaves and fresh coconut.
Mix well and cover the pan for 2-3 min.on low flame.
Egg koshimbir is ready.
Serve with hot roti.
June 20th, 2008
Ingredients:
| Rava |
2 cups |
| Green chilly |
1-2 |
| Ginger |
1″ |
| Fresh coconut |
1/2 cup |
| Sugar (optional) |
2-4 tsp |
| Coriander leaves |
1 tbsp |
| Oil |
|
| Salt |
|
How to make Rava thalipeeth:
Mix rava with 1 cup of water and add sugar,salt and soak for 30 min.
Now add finely chopped green chilly, ginger,coriander leaves and fresh coconut.
Mix well.
Make 4 equal balls.
On plastic paper roll out one ball with the help of your fingers.
In a non stick tava heat little oil and fry this thalipeeth by one side.
Add more oil. thalipeeth should be crispy.
After 2-3 min turn it and fry another side.
Enjoy thalipeeth with dahi.
June 15th, 2008
Ingredients:
| Chana dal |
1 cup |
| Urad dal |
1 cup |
| Kashmiri red chilly |
10-15 |
| Cumin seeds |
1 tbsp |
| Coriander seeds |
1 tbsp |
| Black peppercorns |
1 tsp |
| Asafoetida |
1 tsp |
How to make Rasam powder:
In a kadai fry ingredients one by one without oil.
Allow to cool lightly and make powder in a mixer.
Keep in a airtight bottle.
June 10th, 2008
Ingredients:
| Rava |
1 cup |
| Mango |
1 |
| Sugar |
1/2 cup |
| Ghee |
1/4 cup |
| Milk |
1 cup |
| Water |
1 cup |
| Kaju-kismis |
1 tsp |
| Elaichi powder |
1/2 tsp |
How to make Mango Sheera:
Mix water and milk and put to boil.
Peel mango and cut in cubes.
Heat ghee in a pan and fry rava till light golden over the low flame.
Add boiled milk and water and cover the pan for 2 min.
Now add sugar, kaju-kismis,elaichi powder and mango cubes.
Mix well and again cover the pan for 2-3 min.
Mango sheera is ready.
June 5th, 2008
Ingredients:
| Dalia (lapsi) |
1/2 cup |
| Sugar |
1 cup |
| Ghee |
1/4 cup |
| Milk |
2 cup |
| Water |
2 cup |
| Eliachi Powder |
1/2 tsp |
| Kismis |
8-10 |
How to make Dalia Kheer:
In a pan heat ghee and fry dalia over low flame till light golden.
Add hot water and milk.
Allow to cook for 4-5 min.
Then add sugar and kismis.
Add water or milk if necessary.
Lastly add elaichi powder and mix well.
Dalia kheer is ready.
June 1st, 2008
