May 16th, 2008 Author: Vaibhavi


Lapsi (dalia) 100 gm
Sugar 100 gm
Ghee 4-5 tbsp
Elaichi powder 1 tsp
Kaju-kismis 2 tsp
Milk 1 cup
Water 1 cup
Salt 1/4 tsp


How to make Lapsi:

In a pan mix water and milk and put to boil.

In a kadai heat ghee and fry dalia(lapsi) on low flame till golden brown.

Add salt, boiled milk and water.

Allow to cook dalia on low flame.

Dalia takes some time to cook.

Add hot water or milk if necessary.

Now add sugar,elaichi powder and kaju kismis.

Cover the pan and cook on low flame for 2-3 min.

Lapsi is ready.

Serve hot with tea.



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