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Mango Sasav

May 12th, 2008 Author: Vaibhavi

Ingredients:

Mangoes                     4
Coconut                  2 cups
Jeera                       1 tsp
Mustard seeds       1 tsp
Turmeric powder   1/4 tsp
Red chilly powder  2 tsp
Black peppercorns     8
Jaggery                    1/2 cup
Tamarind pulp        1-2 tsp
Oil                             1 tsp
Salt
How to make Mango Sasav:

Wash,peel and cube mangoes.
Dry roast 1/2 tsp mustard seeds in a pan till they crackle.
Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns.
Heat oil and add 1/2 tsp mustard seeds and allow to crackle.
Now pour the grind paste.
Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water.
Bring to a boil and simmer till all the water dries out.
Add more jaggery if necessary.
Serve hot with rice.

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Entry Filed under: Recipes, Vegetarian