Mango Sasav

May 12th, 2008 Author: Vaibhavi


Mangoes 4
Coconut 2 cups
Jeera 1 tsp
Mustard seeds 1 tsp
Turmeric powder 1/4 tsp
Red chilly powder 2 tsp
Black peppercorns 8
Jaggery 1/2 cup
Tamarind pulp 1-2 tsp
Oil 1 tsp


How to make Mango Sasav

Wash,peel and make pieces of mangoes.

Dry roast 1/2 tsp mustard seeds in a pan till they crackle.

Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns.

Heat oil and add 1/2 tsp mustard seeds and allow to crackle.

Now pour the grind paste.

Add jaggery, tamarind pulp, salt, mango pieces and 1 cup of water.

Bring to a boil and simmer till all the water dries out.

Add more jaggery if necessary.

Serve hot with rice.



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