Chicken Sukha

April 26th, 2008 Author: Vaibhavi


Broiler chicken 1 kg
Tomato 2
Fresh coconut 1 cup
Onions 4
Chicken masala 5 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Coriander leaves 1 tbsp
Oil 3 tbsp


How to make Chicken Sukha:

Chop onion,tomato and coriander leaves finely.

Clean the chicken and make pieces.

Apply chicken masala,turmeric powder,garam masala powder and salt.

keep aside for 30 min.

In a pan take 2 tbsp oil and fry onion till golden brown.

Then add chopped tomato and fry for 2-3 min.

Now add marinated chicken and fry till crispy.

Cover the pan and allow to cook on low flame for 5 min.

Do not use water.

Chicken should be dry.

Lastly add fresh coconut and finely chopped coriander leaves.

Serve with roti and onion rings.



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